NICO ALESSANDRO VEALE

Management Consultant

Hotel, Restaurant, Bar

- Financial advice
- Product Optimization
- Operational development
- Optical Optimization

Offer of further training opportunities

– Service Standards /Basic/Expanded/Expert
– Wine /Basic/Expanded/Expert
– Cheese /Basic/Expanded/Expert

 

All further training courses are divided into different levels, these include more intensive subject Areas
Each course can be adapted to operational requirements

My Experience

- Wine Sommelier
- Cheese Sommelier
- 2 Times awarded with the German DEHOGA prize
- Consultant in various German and Spanish top gastronomy
- Examiner for apprentices
- Instructor for Service and Bar trainees

If you need advice or training for your company and your employees, then you are welcome to contact me at any time and we will arrange an appointment.

TRAINING OPPORTUNITIES

WINE

WINE- Basic

Production and storage, Grape varieties of Spain, presentation and handling of wine and sparkling wine bottles, tasting.

 

WINE- Advance

Wine regions, Soil type and climates, wine and the right matching glasses, how to find the right wine for a customer, tasting

 

WINE- Expert

How to present a wine tasting, food and wine pairing, wine list, mistakes that can occur with wine, quality level, tasting

CHEESE

CHEESE- Basic

Production, Cheese varieties of Spain, right cutlery to use, tasting.

 

CHEESE- Advance

Quality level, storage, Variety of European cheese, refine, Milk, tasting

 

CHEESE- Expert

How to present a cheese tasting, cheese and wine pairing, cheese selection on the menu and how to present it to customer, Cheese variety worldwide, tasting

THE PERFECT SERVICE

THE PERFECT SERVICE- BASIC

Service standards, table set up, appropriate cutlery, appropriate glasses, upselling products, professional folding napkin techniques.

 

THE PERFECT SERVICE- ADVANCE

Product presentation, customer relation, preparing food and drinks in front of customer, professional decoration of a table for different events.

 

THE PERFECT SERVICE- EXPERT

Complaint management, filleting fish and poultry in front of customer, gourmet service, food and wine pairing

WINE/CHEESE ASSISTANCE

WINE ADVICE

Create a wine recommendation to go with your menu:

 

  •  The wines are specially selected to match the flavours of the food

Create a wine lexicon:

  • The wines are professionally explained to the guest. The whole includes the grapes of the wine, the year of the wine, the alcohol content of the wine and the different aromas and flavors of the wine

Create a wine List:

 

  • Would you like to redesign your wine list, but don’t know exactly which wines to include? We would be happy to help you with this topic

CHEESE ADVICE

Create a corresponding wine menu to your cheese platter:

 

  • The wines are specially selected to match the flavours of the cheese

Create a cheese lexicon:

  • The cheeses are professionally explained to the guest. The whole includes the milk of the cheese, the age of the cheese, where the cheese matured, where the cheese is from, what quality level the cheese has, and what is special about this cheese

Create a cheese Menu:

 

  • Would you like to add some different types of cheese to your menu? We can help you with our knowledge about several types of cheeses worldwide

CONTACT

Please use the form below to contact me with your enquiry.